We have a variety of catering packages available. Choose one or ask to speak with our food and beverage director about crafting your own package. Costs are per person.
Appetizer Buffet – $12/per person
Pick any 5 appetizers off of our regular menu.
Pizza Buffet – $9/per person
Pick any 3-5 pizzas from our regular menu. Served with garlic cheese bread and breadsticks. Your choice of mixed greens, pasta, potato, or coleslaw.
Pork Loin Dinner* – $12/per person
Pork loin covered with mushroom gravy and served with your choice or starch and a vegetable medley. This package is also served with a mixed greens salad with dressings and fresh buns.
Hummus Platter with Roasted Vegetables – $8/per person
Our hummus platter is served with roasted red and green peppers, artichokes, eggplant, celery, mushrooms, kalamata olives and your choice of traditional, pesto, or sun-dried tomato hummus. This package is served with a generous tray of toasted pita bread and crostinis.
Prime Rib Dinner* – $16/per person
Our 12 oz. USDA select prime rib cuts are made to order and served with your choice of starch and a seasonal vegetable medley. This package is also served with a mixed greens salad with dressings and fresh buns.
Taco Bar Package – $12/per person
Chicken or Beef Tacos. Served with shredded lettuce, diced tomatoes, onions, black olives, shredded cheddar cheese, Spanish fried rice, and refried beans. Sides of guacamole, chips, and salsa are served with a salad of your choice.
Italian – $9
Your choice of Spaghetti and Meatballs, Beef Lasagna or Chicken Parmesan served with bruschetta on grilled garlic bread, classic Caesar salad, and freshly baked bread sticks.
Salad and Soup Luncheon – $7/per person
Fresh mixed greens with dressings with your choice of 1 soup (please ask about options). Great for lunch meetings and small groups.
Steak and Shrimp Dinner* – $16/per person
Our 8 oz. sirloin steaks are cooked to order and served with butterflied shrimp (battered or broiled), your choice of starch, and seasonal vegetables. This package is also served with a mixed greens salad with dressings and fresh buns.
*The pork loin, steak and shrimp, and prime rib dinners must be ordered at least one week in advance and are only for groups of 20 or more.
**All groups of 20 or more must pre-order.
