Cash Bar: Each guest responsible for his or her own beverage charges.
Open Bar: Charges are accrued based upon actual consumption. An 18% bar gratuity is added to the total beverage tab.
Ticket Tab: Guests receive a predetermined number of tickets. Charges are accrued based upon actual consumption as tickets are redeemed. Host may restrict tickets to specific beverages.
Dollar Limit: Open Bar until predetermined dollar limit is reached. Cash Bar thereafter. An 18% bar gratuity is added to the Open Bar tab.
